Marle Rudolph
food + event consulting
Thoughtful food, catering & events
rooted in nature, shaped by energy
I create catering, food concepts and events that bring people together. My work is driven by a deep love for good food, sustainability and the vibrant energy that makes shared moments truly memorable. Hamburg is my home base – my work travels wherever it is needed.
SERVICES (OVERVIEW)
My work is built around three connected areas. Each project is approached individually, with care, clarity and attention to detail.CateringCreative Food ConsultingEvent Planning
CATERING
I design and deliver bespoke catering for private and corporate occasions. Seasonal, regional ingredients and thoughtful menus form the foundation of my work. Every catering experience is created to feel personal, generous and grounded in quality.Perfect for:Corporate gatheringsRetreats and workshopsPrivate celebrations
CREATIVE FOOD CONSULTING
I support companies, institutions and projects in developing food concepts that are both sustainable and enjoyable. My approach combines scientific knowledge, practical experience and a strong sense for what feels right in everyday life.
EVENT PLANNING
From the first idea to the final moment on site, I plan and manage events with a strong culinary focus. I value clear communication, reliable structures and creative concepts that feel natural and effortless for everyone involved.
PROJECT: GUT KRUMMENDIEK
Gut Krummendiek is a long-term project close to my heart. A place between city and countryside where food, nature and people come together. Culinary events and retreat formats are currently in development and will gradually become part of my offering.
ABOUT ME
I am Marle Rudolph, a nutrition scientist with a Master’s degree in Gastronomic Sciences and a deep passion for food, sustainability and meaningful experiences. Hamburg is my base – professionally and personally. Through my family and network, I receive strong support for my work and my journey into self-employment.
I work closely with partners in the surrounding countryside, intentionally connecting urban and rural spaces. Thanks to my studies abroad and professional experience in Berlin and Hamburg, I work flexibly and across locations, both nationally and internationally.
PAST PROJECTS
My previous projects range from agriculture and food production to event management and concept development in the field of sustainable food systems.
A selection of projects and impressions will be shared here over time.
INQUIRIES / CONTACT
If you feel a connection to my work or have an idea you would like to explore together, I would love to hear from you.Email: [email protected]
